Multi-step screening of suitable Saccharomyces cerevisiae strain for lemon wine brewing
Dianhui Wu, Ye Wu, Zixuan Gu, Xingguang Chen, Hua Liu, Jian Lu, Guangfa Xie
Topics & Concepts
WineFood scienceFermentationChemistryDPPHFlavorAscorbic acidYeastTasteSweetnessMalolactic fermentationAntioxidantBiologyBiochemistryGeneticsLactic acidBacteriaFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research