Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approach
Jaekun Ryu, Xiaoke Xiang, Xiaoyan Hu, Shuli E. Rosenfeld, Dingkui Qin, Hualu Zhou, David Julian McClements
Topics & Concepts
CoacervateGellan gumRheologyPolysaccharideChemistryShearing (physics)Differential scanning calorimetryThermogravimetric analysisPlant proteinSoft matterMaterials scienceChemical engineeringChromatographyFood scienceBiochemistryComposite materialOrganic chemistryThermodynamicsColloidPhysicsEngineeringMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes