White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties
M. Amarnath, Ajnas Muhammed, Ajith K. Antony, Malini Buvaneswaran, C. K. Sunil
Topics & Concepts
SyneresisAmyloseStarchCrystallinityAbsorption of waterSwellingResistant starchMaterials scienceChemical engineeringFourier transform infrared spectroscopyEnthalpyChemistryFood scienceComposite materialThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology