Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion
Li Zhao, Xinya Cheng, Xinyu Song, Dongyan Ouyang, Jun Wang, Qiongying Wu, Junqiang Jia
Topics & Concepts
Ultrasonic sensorExtraction (chemistry)Yield (engineering)ChemistrySolubilityRandom coilIn vitroChromatographyMaterials scienceFood scienceProtein secondary structureBiochemistryOrganic chemistryComposite materialPhysicsAcousticsProteins in Food SystemsMeat and Animal Product QualityPhytase and its Applications