Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé, Jean‐François Huneau, Capucine Le Baron, Emmanuelle Kesse‐Guyot, Hélène Fouillet, François Mariotti
Topics & Concepts
NutrientRiboflavinFood scienceVitaminDairy foodsChemistryBiochemistryOrganic chemistryAgriculture Sustainability and Environmental ImpactNutritional Studies and DietConsumer Attitudes and Food Labeling