Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis
Anthony Pius Bassey, Yongfang Chen, Zongshuai Zhu, Olumide A. Odeyemi, Evans Frimpong Boateng, Keping Ye, Chunbao Li, Guanghong Zhou
Topics & Concepts
Food spoilageMeat spoilageModified atmosphereFood scienceTemperature gradient gel electrophoresis16S ribosomal RNAAmpliconMeat packing industryAmplicon sequencingBiologyShelf lifePolymerase chain reactionBiotechnologyBacteriaBiochemistryGeneGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food