Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
Renhui Yang, Ying Ye, Weiting Liu, Bin Liang, Hongjun He, Xiulian Li, Changjian Ji, Chanchan Sun
Topics & Concepts
ChemistrySurface modificationDietary fibreEnzymePosttranslational modificationChemical modificationGrindingChemical engineeringFood scienceMaterials scienceBiochemistryMetallurgyEngineeringPhysical chemistryFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology