Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes
Fabíola Ayres Cacciatore, Caroline Maders, Bibiana Alexandre, Cristian Mauricio Barreto Pinilla, Adriano Brandelli, Patrícia da Silva Malheiros
Topics & Concepts
CarvacrolListeria monocytogenesAntimicrobialMucilageZeta potentialChemistryFood scienceSalmonellaNanoparticleMicrobiologyChromatographyBacteriaEssential oilMaterials scienceBiologyNanotechnologyBotanyGeneticsOrganic chemistryPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes