Rheological and microstructural properties of Bambara groundnut protein gels
Faith Matiza Ruzengwe, Eric O. Amonsou, Tukayi Kudanga
Topics & Concepts
RheologyTexture (cosmology)ChemistrySalt (chemistry)Protein isolateDenaturation (fissile materials)HomogeneousChemical engineeringPorosityEnthalpyChromatographyNuclear chemistryMaterials scienceOrganic chemistryComposite materialQuantum mechanicsComputer scienceImage (mathematics)PhysicsEngineeringArtificial intelligenceThermodynamicsProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes