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Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment

Aihua Zhang, Ye Han, Zhijiang Zhou

2022Food Hydrocolloids74 citationsDOI

Topics & Concepts

ChitosanCitric acidFourier transform infrared spectroscopyGelatinX-ray photoelectron spectroscopyNuclear chemistryDissolutionAntioxidantChemistryComposite numberChemical engineeringPigmentYield (engineering)Materials scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingConducting polymers and applicationsbiodegradable polymer synthesis and properties
Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment | Litcius