Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism
Lin Chen, Nan Chen, Qiang He, Qun Sun, Mai‐Rui Gao, Wei‐Cai Zeng
Topics & Concepts
ChemistryCaseinvan der Waals forceQuercetinCircular dichroismHydrogen bondRandom coilHydrophobic effectOrganic chemistryStereochemistryAntioxidantMoleculeProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications