Pomegranate (Punica granatum) peel fractions obtained by supercritical CO2 increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C irradiation
Laís de O. Silva, Rafael Garrett, Maria Lúcia Guerra Monteiro, Carlos Adam Conte‐Júnior, Alexandre Guedes Torres
Topics & Concepts
ChemistryFractionationAntioxidantPunicaSupercritical fluidLipid oxidationFraction (chemistry)Food scienceChromatographyOrganic chemistryTraditional medicineMedicinePomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity