Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties
Qizhu Zhao, Hao Tian, Long Chen, Maomao Zeng, Fang Qin, Zhaojun Wang, Zhiyong He, Jie Chen
Topics & Concepts
StarchRetrogradation (starch)ChemistryPolysaccharideFood scienceChemical engineeringBiochemistryAmyloseEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls