Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments
Oksana Sytar, Marek Živčák, Susanne Neugart, Marián Brestič
Topics & Concepts
Hyperspectral imagingMultispectral imageFlavonoidVNIRQuercetinChlorogenic acidChemistryFluorescenceFlavonolsAnthocyaninNear-infrared spectroscopyBotanyRemote sensingChromatographyFood scienceBiologyBiochemistryOpticsGeologyNeuroscienceAntioxidantPhysicsPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity