Characterisation of catechins and their oxidised derivatives in Ceylon tea using multi-dimensional liquid chromatography and high-resolution mass spectrometry
Yunle Huang, Rui Min Vivian Goh, Aileen Pua, Shao‐Quan Liu, Kim Huey Ee, Benjamin Lassabliere, Bin Yu
Topics & Concepts
ChemistryChromatographyCeylonMass spectrometryResolution (logic)MethanolCentral composite designLiquid chromatography–mass spectrometryOrganic chemistryResponse surface methodologyComputer scienceProgramming languageArtificial intelligenceTea Polyphenols and EffectsAnalytical Chemistry and ChromatographyPhytochemicals and Antioxidant Activities