Effects of exogenous application of the strigolactone GR24 on quality and flavor components during postharvest storage of celery
Mengyao Li, Xiaoyan Li, Jiageng Du, Weilong Li, Ruiyuan He, Yuanxiu Lin, Yunting Zhang, Yan Wang, Wen He, Qing Chen, Yong Zhang, Xiaorong Wang, Ai‐Sheng Xiong, Ya Luo, Haoru Tang
Topics & Concepts
PostharvestStrigolactoneFlavorChemistryHorticultureFood scienceBiologyBiochemistryGeneMutantArabidopsisPlant Parasitism and ResistancePlant and animal studiesAllelopathy and phytotoxic interactions