Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles
Qianzhu Lin, Han Jiang, Xiaojing Li, David Julian McClements, Shangyuan Sang, Jinpeng Wang, Aiquan Jiao, Zhengyu Jin, Chao Qiu
Topics & Concepts
Pickering emulsionBioavailabilityChitosanEmulsionPhytic acidChemistryNanoparticleCaroteneCyclodextrinNutraceuticalSolubilityControlled releaseChemical engineeringNuclear chemistryOrganic chemistryMaterials scienceNanotechnologyFood scienceEngineeringBiologyBioinformaticsProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis