Theaflavins in black tea ameliorate high-fat diet-induced obesity and inflammation via gut microbiota, AMPK-mediated metabolism, and NF-κB pathway
Wenwen Fang, Kuofei Wang, Shuai Wen, Fang Zhou, Jie Ouyang, Sheng Zhang, Hongzhe Zeng, Yukihiko Hara, Jianan Huang, Zhonghua Liu
Topics & Concepts
InflammationAdipose tissueGut floraWhite adipose tissueObesityBlack teaBrowningMedicinePharmacologySystemic inflammationMechanism (biology)MetabolismInternal medicineBrown adipose tissueGreen teaEndocrinologyTheaflavinFat accumulationThermogenesisManagement of obesityCatechinBody weightBiologyAdipokineTea Polyphenols and EffectsSirtuins and Resveratrol in MedicineAdipokines, Inflammation, and Metabolic Diseases