Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Valerie Sullivan, Lawrence J. Appel, Cheryl A.M. Anderson, Hyunju Kim, Mark L. Unruh, James P. Lash, Marsha L. Trego, James Sondheimer, Mirela Dobre, Nishigandha Pradhan, Panduranga S. Rao, Jing Chen, Jiang He, Casey M. Rebholz, Debbie L. Cohen, Harold I. Feldman, Alan S. Go, Robert G. Nelson, Mahboob Rahman, Vallabh O. Shah
Topics & Concepts
MedicineKidney diseaseRenal functionInternal medicineProportional hazards modelProspective cohort studyCohort studyHazard ratioPopulationCohortMyocardial infarctionDiseaseDiabetes mellitusEndocrinologyConfidence intervalEnvironmental healthConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseFood composition and properties