Computer-aided food engineering
Ashim K. Datta, Bart Nicolaı̈, Olivier Vitrac, Pieter Verboven, Ferruh Erdoğdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Topics & Concepts
Process (computing)Computer scienceProduct (mathematics)Quality (philosophy)Resource (disambiguation)Food processingResource efficiencyRisk analysis (engineering)BusinessFood scienceChemistryBiologyComputer networkEcologyMathematicsPhilosophyOperating systemEpistemologyGeometryMicrobial Inactivation MethodsFood Drying and ModelingFreezing and Crystallization Processes