Biosensors for Food Spoilage Detection: A Comprehensive Review of Current Advances
Unknown authors
Abstract
Akhilesh Kumar, Shweta Kulshreshtha, Arpit Shrivastava and Anuradha Saini Food spoilage is an enormous problem in the food industry because it can result not only in wastage of food and financial losses but can also lead to health-related problems.
Topics & Concepts
Current (fluid)Food spoilageBiochemical engineeringComputer scienceRisk analysis (engineering)Data scienceNanotechnologyEnvironmental scienceBiologyBusinessEngineeringMaterials scienceElectrical engineeringGeneticsBacteriaAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodBiosensors and Analytical Detection