A potential probiotic Enterococcus faecium isolated from camel rumen, fatty acids biotransformation, antilisteria activity and safety assessment
Raha Abedini, Ghazal Zaghari, Leila Jabbari, Ghasem Hosseini Salekdeh, Maryam Hashemi
Topics & Concepts
Enterococcus faeciumProbioticFood scienceRumenBiologyMicroorganismFatty acidMicrobiologyBacteriaGenerally recognized as safeListeria monocytogenesOleic acidBiotransformationChemistryBiochemistryFermentationAntibioticsEnzymeGeneticsProbiotics and Fermented FoodsAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive Peptides