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Cholesterol lowering in diet-induced hypercholesterolemic mice using <i>Lactobacillus</i> bile salt hydrolases with different substrate specificities

Menghuan Zhao, Weijia Kuang, Jiaxin Yang, Yanrong Liu, Miao Yang, Ying Chen, Huanjing Zhu, Yao Yang

2024Food & Function13 citationsDOI

Abstract

antibiotics, and F67A successfully reduced serum cholesterol levels in high-cholesterol diet-fed mice, whereas YB81 did not yield the same results. However, YB81 regained its cholesterol-lowering capacity in specific pathogen-free (SPF) mice with intact intestinal flora. The cholesterol-lowering mechanism of F67A involved modifying the bile acid pool through BSH enzyme activity. This adjustment regulated the expression of intestinal farnesoid X receptor and subsequently elevated hepatic cholesterol 7α-hydroxylase (CYP7A1), effectively reducing cholesterol levels. Conversely, GCA, the substrate of YB81, was found in minimal quantities in mice, preventing it from inducing changes in bile acid pools. In the presence of intestinal flora, the YB81 BSH enzyme induced notable alterations in bile acids by regulating changes in the intestinal flora and BSH within the flora, ultimately resulting in cholesterol reduction. This is the first study investigating the substrate specificity of BSH, demonstrating that different substrate-specific BSH enzymes exhibit cholesterol-lowering properties. Additionally, we elaborate on the mechanism of BSH-mediated enterohepatic axis regulation.

Topics & Concepts

CholesterolSalt (chemistry)ChemistryFood scienceSubstrate (aquarium)LactobacillusMicrobiologyBiochemistryBiologyEcologyFermentationPhysical chemistryCholesterol and Lipid MetabolismDiet, Metabolism, and DiseasePhytoestrogen effects and research