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Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing

Bin Wang, Yifan Shi, Hongyi Zhang, Yuan Hu, Hongping Chen, Youping Liu, Fu Wang, Lin Chen, Fu Wang, Lin Chen

2024Food Research International11 citationsDOI

Topics & Concepts

FlavorMicroorganismBiologyFermentationFood scienceMetagenomicsBacteriaBiochemistryGeneticsGeneProbiotics and Fermented FoodsPhytoestrogen effects and researchProtein Hydrolysis and Bioactive Peptides
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing | Litcius