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Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths

Claudia S. Tang, Vicki Wei Kee Tan, Pey Sze Teo, Ciarán G. Forde

2020Food Quality and Preference20 citationsDOI

Topics & Concepts

CalorieAdvertisingPsychologyFood scienceStatisticsMathematicsBusinessChemistryPhysicsThermodynamicsBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsAnimal Nutrition and Physiology
Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths | Litcius