Kinetics of oxidation roasting of molybdenite with different particle sizes
Xiaobin Li, Tao Wu, Qiusheng Zhou, Tiangui Qi, Zhihong Peng, Guihua Liu
Abstract
The kinetics of oxidation roasting of molybdenum concentrate was studied by differential thermal− gravimetric experiments and non-isothermal analysis methods. The results show that high temperature is beneficial for oxidation of molybdenum concentrate. The initial oxidation temperature of the molybdenum concentrate is 450 °C, and the rapid oxidation occurs above 500 °C. The oxidation process conforms to the unreacted shrinking nucleus model. The early stage of the oxidation is controlled by chemical reaction with the apparent activation energy of 123.180 kJ/mol, while the later stage is controlled by internal diffusion with the apparent activation energy of 80.175 kJ/mol. Moreover, the oxidation rate is closely related to particle size of the concentrate. The smaller the particle size is, the larger the oxidation rate is.