Effects of Monascus purpureus-fermented tartary buckwheat extract on the blood lipid profile, glucose tolerance and antioxidant enzyme activities in KM mice
Rong Ren, Haiying Zeng, Qi Mei, Zhaona Xu, Muhammad Saleem Mazhar, Likang Qin
Topics & Concepts
Monascus purpureusFood scienceAntioxidantCatalaseQuercetinFlavonoidFermentationChemistryRutinSuperoxide dismutaseBiochemistryMonascusMedicinal Plants and NeuroprotectionMorinda citrifolia extract usesTea Polyphenols and Effects