Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR
Zhuang Yang, Yu Wang, Hong Yang
Topics & Concepts
CrystallinityStarchChemistryFourier transform infrared spectroscopyPotato starchRetrogradation (starch)Hydrogen bondNuclear chemistryMicrostructureFood scienceCrystallographyAmyloseMoleculeOrganic chemistryChemical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPlant Micronutrient Interactions and Effects