Protective effects of mycosporine-like amino acid-containing emulsions on UV-treated mouse ear tissue from the viewpoints of antioxidation and antiglycation
Rungaroon Waditee‐Sirisattha, Hakuto Kageyama
Topics & Concepts
ChemistryAntioxidantSuperoxide dismutaseIn vitroCatalaseBiochemistryEmulsionGlycationFood scienceReceptorBiocrusts and Microbial EcologySkin Protection and AgingSpaceflight effects on biology