Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp
Letícia Korin Moretti, Kazumi Kawasaki Ramos, Patrícia F. Ávila, Rosana Goldbeck, Josélio Vieira, Priscilla Efraim
Topics & Concepts
RipenessPulp (tooth)SugarSucroseRipeningFood scienceInvertasePoint of deliveryCOCOA BEANChemistryHorticulturePolyphenol oxidaseFructoseTheobromaHybridBotanyBiologyFermentationEnzymeBiochemistryPeroxidasePathologyMedicineFood Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomyBotanical Research and Applications