Fate of aflatoxin M1 from milk to typical Italian cheeses: Validation of an HPLC method based on aqueous buffer extraction and immune-affinity clean up with limited use of organic solvents
Roberto Stella, Davide Bovo, Sabina Noviello, Lidia Contiero, A. Barberio, Roberto Angeletti, Giancarlo Biancotto
Topics & Concepts
AflatoxinMycotoxinExtraction (chemistry)ChemistryChromatographyContaminationFood scienceHigh-performance liquid chromatographyDetection limitOchratoxin ASodium citrateAqueous solutionBiologyOrganic chemistryMedicinePathologyEcologyMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyPesticide Residue Analysis and Safety