Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation
Wen-Hu Liu, Li‐Juan Chai, Hongmei Wang, Zhen‐Ming Lu, Xiaojuan Zhang, Chen Xiao, Songtao Wang, Caihong Shen, Jin‐Song Shi, Zhenghong Xu
Topics & Concepts
FermentationMetagenomicsBiologyFood scienceMicroorganismFlavorMicrobial population biologyYeastBacteriaClostridiaBiochemistryMicrobial consortiumGeneticsGeneFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical and biochemical processes