Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic
Yabin Feng, Baoguo Xu, Abu ElGasim A. Yagoub, Haile Ma, Yanhui Sun, Xin Xu, Xiaojie Yu, Cunshan Zhou
Topics & Concepts
FlavorFood scienceChemistryShrinkageFreeze-dryingAntioxidantAntioxidant capacityRelative humidityWater activityVacuum dryingWater contentChromatographyBiochemistryMaterials scienceThermodynamicsGeotechnical engineeringEngineeringComposite materialPhysicsGarlic and Onion StudiesFood Drying and ModelingPhytochemicals and Antioxidant Activities