Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption — Asian Populations, 2006−2021
Hancheng Yu, Jijuan Zhang, Jinchi Xie, Xianli Li, Youjing Wang, Yijia Yang, Fengshuang Zhou, Meichen Liu, Zhe Zhang, Zhilei Shan, Gang Liu, An Pan
Abstract
What is already known about this topic?: Red and processed meat consumption has been positively related to an increased risk of diabetes in Western populations. However, the results remain inconclusive within Asian populations. What is added by this report?: This dose-response meta-analysis of prospective cohort studies conducted in East Asian populations reveals a positive relation between the consumption of processed meat and increased risk of diabetes. Furthermore, a U-shaped association was identified between the consumption of unprocessed red meat and the risk of diabetes. What are the implications for public health practice?: This research presents substantive evidence advocating for the reduction of processed and unprocessed red meat consumption as a viable strategy for mitigating the risk of diabetes in East Asian populations.