The Growth, Leaf Antioxidant Enzymes and Amino Acid Content of Tomato as Affected by Grafting on Wild Tomato Rootstocks 1 (S. Pimpinellifolium and S. Habrochaites) Under Salt Stress
Alim Aydın
Topics & Concepts
RootstockProlineHorticultureShootAPXIsoleucineChemistryBiologyBotanyLeucineAmino acidAntioxidantBiochemistryCatalasePlant Disease Management TechniquesNematode management and characterization studiesPlant Virus Research Studies