Application of UV-B radiation for enhancing the accumulation of bioactive phenolic compounds in pigeon pea [Cajanus cajan (L.) Millsp.] hairy root cultures
Qing‐Yan Gai, Yao Lu, Jiao Jiao, Jin-Xian Fu, Xiaojie Xu, Lan Yao, Yujie Fu
Topics & Concepts
CajanusPhenylpropanoidPhytochemicalSalicylic acidFood scienceMethyl jasmonateBioactive compoundBiochemistryChemistryBiologyBiosynthesisBotanyHorticultureEnzymeGenePlant tissue culture and regenerationPlant Genetic and Mutation StudiesLight effects on plants