Ultrasound processing to enhance the functionality of plant-based beverages and proteins
Meliza Lindsay Rojas, Mirian T.K. Kubo, Alberto Claudio Miano, Pedro Esteves Duarte Augusto
Topics & Concepts
Biochemical engineeringBiotechnologyDegradation (telecommunications)Food scienceComputer scienceChemistryBiologyEngineeringTelecommunicationsMicrobial Inactivation MethodsMeat and Animal Product QualityProteins in Food Systems