α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism
Mingyang He, Yanfei Wu, Min Hong, Ze Yun, Taotao Li, Yueming Jiang
Topics & Concepts
ChemistryAntioxidantGlutathione reductaseBrowningSuperoxide dismutaseBiochemistryCatalaseGlutathioneFood scienceAscorbic acidGlutathione peroxidaseEnzymeBiochemical Acid Research StudiesCoenzyme Q10 studies and effectsbiodegradable polymer synthesis and properties