Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham
Caroline Maria de Andrade Cavalari, Pedro Henrique Didimo Imazaki, Barbara Pirard, Sarah Lebrun, Raphael Vanleyssem, Céline Gemmi, Céline Antoine, Sébastien Crèvecoeur, Georges Daube, Antoine Clinquart, Renata Ernlund Freitas de Macedo
Topics & Concepts
Food spoilageFood scienceChemistryOrganolepticBacteriaBiologyGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsMicrobial Metabolism and Applications