Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials
Sashuang Dong, Sitong Wu, Fanyu Hao, Jinsong Wu, Zhenlin Liao, Qingping Zhong, Ruimin Zhong, Xiang Fang
Topics & Concepts
Isolation (microbiology)Gut floraChemistryGut bacteriaFood scienceBiologyBiochemical engineeringComputational biologyNanotechnologyBiochemistryMicrobiologyMaterials scienceEngineeringTea Polyphenols and EffectsBiochemical Analysis and Sensing TechniquesBiochemical effects in animals