Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability
Xin Pan, Wenting Zhao, Yuxiao Wang, Yingying Xu, Wentao Zhang, Fei Lao, Xiaojun Liao, Jihong Wu
Topics & Concepts
PectinChemistryThermogravimetric analysisThermal stabilityChromatographyFood scienceOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology