Monitoring the volatile compounds status of whole seeds and flours of legume cultivars
Imene Rajhi, Béchir Baccouri, Fatma Rajhi, Haythem Mhadhbi, Guido Flamini
Topics & Concepts
LegumeChemistryAromaCultivarTerpeneSesquiterpeneGas chromatography–mass spectrometryGas chromatographyMonoterpenePhenolsFood scienceMass spectrometryBotanyOrganic chemistryChromatographyBiologyBotanical Research and ChemistryAgricultural pest management studiesGenetic and Environmental Crop Studies