Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage
Edilane Cristina do Nascimento, Melissa Correa Sabino, Lucas da Roza Corguinha, Brenda N. Targino, Carla Cristine Lange, Cláudia Lúcia de Oliveira Pinto, Priscila de Faria Pinto, Pedro Marcus Pereira Vidigal, Anderson S. Sant’Ana, Humberto Moreira Húngaro
Topics & Concepts
Pseudomonas fluorescensFood spoilageBiologyFood scienceMicrobiologyRaw milkBacterial growthPseudomonasLytic cycleBacteriaPsychrotrophic bacteriaVirologyGeneticsVirusBacteriophages and microbial interactionsMicrobial infections and disease researchProbiotics and Fermented Foods