Synergistic effects of sodium adipate/triethylene glycol on the plasticization and retrogradation of corn starch
Kang Zhang, Fei Cheng, Yi Lin, Mi Zhou, Puxin Zhu, Dacheng Wu
Topics & Concepts
Triethylene glycolAdipateChemistryStarchRetrogradation (starch)Adipic acidPolymer chemistryPlasticizerSodiumNuclear chemistryFood scienceOrganic chemistryAmyloseFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties