Separation and concentration of ω-3 PUFA-rich phospholipids by hydration of krill oil
Casey Showman, Kimberly M Barnes, Jacek Jaczynski, Kristen E. Matak
Topics & Concepts
Eicosapentaenoic acidDocosahexaenoic acidFish oilChemistryPhosphatidylcholineChromatographyFraction (chemistry)Polyunsaturated fatty acidBioavailabilityFood scienceFatty acidBiochemistryFish <Actinopterygii>PhospholipidBiologyFisheryBioinformaticsMembraneFatty Acid Research and HealthLipid metabolism and biosynthesisEdible Oils Quality and Analysis