Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion
Shahid Iqbal, Peng Wu, Timothy V. Kirk, Xiao Dong Chen
Topics & Concepts
StarchAmyloseRheologyDigestion (alchemy)ChemistryFood scienceHydrolysisDry matterBiochemistryChromatographyMaterials scienceBotanyBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems