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Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L.

Giulia Tessa, Dario Donno, Giovanni Gamba, Maria Gabriella Mellano, Gabriele Loris Beccaro

2021European Food Research and Technology11 citationsDOI

Topics & Concepts

NutraceuticalRipeningPolyphenolFood scienceBioactive compoundCitric acidPhytochemicalMalic acidHealth benefitsChemistryAntioxidantBiologyBotanyTraditional medicineBiochemistryMedicinePhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis
Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L. | Litcius