The impact of nutrition on COVID-19 susceptibility and long-term consequences
Michael J. Butler, Ruth M. Barrientos
Topics & Concepts
DiseaseObesityCoronavirus disease 2019 (COVID-19)PandemicDementiaSystemic inflammationMedicineDiabetes mellitusInflammationImmunityImmunologyImmune systemType 2 diabetesEnvironmental healthIntensive care medicineInternal medicineInfectious disease (medical specialty)EndocrinologyCOVID-19 Clinical Research StudiesLong-Term Effects of COVID-19Adipokines, Inflammation, and Metabolic Diseases