Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars
Xiangli Kong, Weidong Yang, Youming Zuo, Muhammad Dawood, Zirui He
Topics & Concepts
AmyloseStarchCultivarFood scienceChemistryEriobotryaJaponicaBotanyHorticultureAgronomyBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsPhytase and its Applications