Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
Xianli Gao, Can Li, Ronghai He, Yaqiong Zhang, Bo Wang, Zhihong Zhang, Chi‐Tang Ho
Topics & Concepts
DecarboxylationBiogenic amineFermentationFermentation in food processingChemistryAmino acidAromatic L-amino acid decarboxylaseFood scienceBiochemistryBiologyEnzymeBacteriaLactic acidCatalysisGeneticsReceptorNeurotransmitterPolyamine Metabolism and Applications